Product Details:
| Counter Shape | Curved |
| Usage/Application | Bakery |
| No. Of Shelves | 4 Shelves |
| Glass Thickness | 6 mm |
| Top Workbench | Glass |
| Material | Glass |
| Color | Grey |
| Led Lighting | Yes |
| Refrigeration | Yes |
A Curved Glass Display Counter is a type of showcase used in commercial and retail spaces to display products in an aesthetically pleasing, transparent, and accessible manner. These counters feature a curved glass front that allows for unobstructed viewing of the items on display, making them ideal for retail environments like jewelry stores, boutiques, bakeries, cafes, supermarkets, or foodservice establishments like delis and restaurants. The sleek and elegant design of the curved glass counter draws attention to the displayed items, enhancing their visual appeal.
Product Details:
| Usage/Application | Sweet Shops, Bakery Shops |
| Material | Stainless Steel and Glass |
| Counter Shape | Curved |
| No. Of Shelves | 2 Shelves |
| Height | Standard |
| Color | Brown |
| Glass Thickness | 5 mm |
A Cold Display Counter is a refrigerated unit designed to display and store cold food items in a visually appealing way while keeping them at the correct temperature. These counters are commonly used in cafes, restaurants, supermarkets, bakeries, and delis to showcase a variety of chilled or cold products, such as salads, sandwiches, desserts, beverages, or dairy products, while maintaining food safety standards.
Product Details:
| Material | Stainless Steel |
| Usage/Application | Shop |
| Counter Shape | Rectangular |
| No. Of Shelves | 2 Shelves |
| Height | 5 Feet |
| Glass Thickness | 5 mm |
A Sweet Display Counter is a specialized display unit designed for showcasing and storing sweets and confections in retail and foodservice environments. These counters are commonly found in sweet shops, bakeries, restaurants, and food stalls where sweets such as cakes, pastries, traditional Indian sweets, chocolates, and candies are sold. The primary purpose of a sweet display counter is to keep sweets fresh, organized, and appealing to customers, while ensuring that hygiene standards are met.